[Their conversation makes for a comfortable backdrop against which to go about their preparation. Liem scrubs what seems like decades-old dust from the dishes as Quetzalcoatl puts the rejects back out of sight, managing the task with a brisk efficiency that speaks to many years' worth of practice.]
Well to be truthful, I'm not especially fond of sweet foods either. They can be a bit cloying.
[Spoken by the man who takes his food as bland and tasteless as he can get it. Somehow, although he's spent decades nurturing a love of cooking, food is still just nutrients to him.
He notes the attention that Quetz pays to his current task once she's finished putting the other dishes away. Taking a moment to be a touch more demonstrative with his technique, he offers to let her take over his position, shifting aside so that he can rinse off the washed dishes and prop them nearby to dry.]
Spicy food doesn't tend to agree with me either… But it is nice to try new things, and find out a little about the places and cultures they came from.
no subject
Well to be truthful, I'm not especially fond of sweet foods either. They can be a bit cloying.
[Spoken by the man who takes his food as bland and tasteless as he can get it. Somehow, although he's spent decades nurturing a love of cooking, food is still just nutrients to him.
He notes the attention that Quetz pays to his current task once she's finished putting the other dishes away. Taking a moment to be a touch more demonstrative with his technique, he offers to let her take over his position, shifting aside so that he can rinse off the washed dishes and prop them nearby to dry.]
Spicy food doesn't tend to agree with me either… But it is nice to try new things, and find out a little about the places and cultures they came from.